In 2005, Chef Pedro Dos Santos and Marilyn Simms began on a journey to make people and the planet happy with food.
From being the first catering company to use Plant Based tableware to specialising in Vegan menus, Vert continues to this day with the same vision it started with.
We have been serving many of our customers since we opened and continue to feel fortunate to make food for corporate Toronto everyday with care, passion and creativity.
We are starting to make a Vegan product line called Veginstead. Watch as we get these products onto grocery shelves such as Veginstead Salmon along with our Crunchy Croûte gourmet chip line.
Our community partner, the Toronto Community Hostel continues to enjoy from the day we opened, untouched surplus catering food brought directly from our events, 24 hours a day.
Thank you for continuing to support our vision to be leaders in sustainability in the food industry.
Marilyn and Pedro